There are few no-risk options in the cattle business, but calves with reputation, high-growth potential and a well-executed health program should provide cattle feeders with relatively fewer health challenges.
The two weeks in the middle of the month marked by extreme weather and insufficient fed cattle to harvest-space put a cap on cattle prices as packers found themselves well-supplied.
The Victor Ranch has been selected as the recipient of the 2020 Oklahoma Leopold Conservation Award®, which recognizes land owners who inspire with their dedication to land, water and wildlife habitat resources.
There are few no-risk options in the cattle business, but calves with reputation, high-growth potential and a well-executed health program should provide cattle feeders with relatively fewer health challenges.
U.S. Cattlemen's Association supports the Cattle Market Transparency Act, which seeks to ensure regionally sufficient negotiated cash trade, and equipping producers with more information to aid marketing decisions.
The Cattle Market Transparency Act, if enacted, would direct the Secretary of Agriculture and the Office of the Chief Economist at USDA to establish regional mandatory minimums for negotiated trade of fed cattle.
The Cattle Market Transparency Act of 2021 was introduced to restore transparency and accountability in the cattle market by establishing regional cash minimums and equipping producers with more market information.
A virtual FFA community can only fill the gap so far. I am grateful FFA has found solutions during the pandemic, but I believe the things FFA members have missed drive home the reasons why FFA is so important today.
Antibiotic metaphylaxis is an effective preventative to BRD and leads to improvements in feedyard performance. Can high-risk calves to respond to respiratory vaccines when administered at arrival?
Cattle feeders showed they have the resolve to fight for higher bids during last week's cash cattle trade. The market rallied $3 as the futures market continues to suggest better days ahead.
Analyzing profit and loss relationships across the production end of both the beef and pork supply chains is key to decisions regardless of where you sit in that supply chain.