The Red Angus Association of America released an updated suite of bio-economic selection indexes, including the Profitability and Sustainability index, abbreviated ProS, that covers economically relevant traits.
Spotlight: Controlling Bovine Viral Diarrhea. Industry experts share updated medical practices, current technology and advice to effectively manage BVDV.
Is there a magic potion to help identify successful replacement heifers? Probably not, but cattlemen already have the next best tools to help choose their herd replacements right at their fingertips.
Winning the battle against a common respiratory condition in calves might be as simple as lessening the exposure risk to animals infected with another costly disease. Find out how
The series of four webinars will feature guest speakers from three regional USDA Cattle and Carcass Training Centers, the CME group and the USDA’s Agricultural Marketing Service.
Analyzing profit and loss relationships across the production end of both the beef and pork supply chains is key to decisions regardless of where you sit in that supply chain.
Meat sales - both dollar values and volume - were significantly higher in 2020. Those gains, however, came at the expense of a crippled restaurant and food service industry that may take years to recover.
Lessons learned from the pandemic marketing year suggest a decision structure built on gathering the most relevant data while minimizing the noise of the uncontrollable.
When rumors circled a few weeks ago of pork packing plants refusing loads because of diminished capacity from worker absenteeism due to COVID-19, how could anyone really be surprised?