Industry trade associations have "downplayed the impact imported cattle and beef have on the U.S. cattle industry," claims R-CALF CEO Bill Bullard, in a response to a column by Drovers' contributing editor Nevil Speer.
Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.
APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.
Industry trade associations have "downplayed the impact imported cattle and beef have on the U.S. cattle industry," claims R-CALF CEO Bill Bullard, in a response to a column by Drovers' contributing editor Nevil Speer.
Do America's trade policies push ranchers out of business? That's a protectionist's view, but there's no evidence suggesting ranchers “displaced” by beef imports – nor being unduly damaged in the marketplace.
USDA reports are not an exact science of data collection and should not be treated as such. We have to take the information from all reports, reported and/or surveyed, and use it accordingly in our analysis.
There's a lot of rhetoric surrounding beef trade that we shouldn't accept at face value. A closer look at the data shows America’s ranchers are the direct beneficiaries of international trade.