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What adds value to cattle?
Drovers news source  |  Tuesday, June 15, 2010

Kansas State University Research and Extension will host the 2010 K-State Beef Conference Aug. 12 with the theme “Value Optimization.”

Registration will begin at 8 a.m., followed by the program at 9 a.m. in the Frick Auditorium of Mosier Hall in K-State’s College of Veterinary Medicine Complex in Manhattan. In addition to on-site participation, attendees can register to view the conference live at Pratt Community College, Butler Community College or the WaKeeney Public Library. More information and online registration is available online from K-State or by calling Charlotte Bruna at (785) 532-1280.

The program includes the following presentations and speakers:

  • Welcome - Ken Odde, Department Head, K-State Department of Animal Sciences & Industry
  • Challenges facing the cow/calf industry - Sam Hands, Triangle H Cattle Co.
  • Characterizing change in the beef industry - Justin Waggoner, K-State SW Area Beef Specialist
  • What are buyers looking for? Presentations and panel discussion - Moderator: Larry Hollis, K-State Department of Animal Sciences & Industry with panelists Mark Harmon, Joplin Regional Stockyards; Tom Brink, Five Rivers Cattle Feeding; and Paul Branch, Superior Livestock
  • Backgrounding systems – Presentations and panel discussion - Moderator: Dale Blasi, K-State Department of Animal Sciences & Industry with panelists Gene Holthaus, Holthaus Farms; Rich Porter, Porter Farms; and Kenny Knight, Knight Feedlot
  • Pasture lease rates - Kevin Dhuyvetter, K-State Department of Agricultural Economics
  • Wet distillers storage: no bags, no forage required - Justin Waggoner, K-State SW Area Beef Systems Specialist
  • What have we learned today? - Greg Henderson, Drovers Magazine.

The early registration fee of $60 per person or $100 for two from the same family, ranch or organization is due by July 30. The registration includes conference materials, a noon meal and refreshments.

The 2010 K-State Beef Conference is co-sponsored by K-State Research and Extension, Intervet/Schering-Plough Animal Health and Quality Liquid Feeds.

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