The
Red Angus Association of America was established in 1954 as the industry’s
first performance registry. Coupled with the long term commercial focus
of the membership, the Red Angus gene pool offers many advantages. Red
Angus provides a consistent source of traditional Angus traits, including
carcass quality, maternal characteristics, calving ease, and moderate
size.
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The
Red Angus Association's Commercial Marketing Program provides Red Angus
bull buyers and cattle feeders with multiple marketing options for their
Red Angus influenced cattle. These services are broad in scope and flexible
enough to benefit most operations, regardless of when or how cattle are
marketed.
